Contractor Information

• Food Handler 
• Kitchen Management 
• Food Allergen 
• Frozen Dessert Prep
• Customer Service  

~Certification

1. Certification from either SafeServe, Alison, eFoodCard, Trust20, or KRG Hospitality for the following fields or a field closely related thus complementary. If you cannot afford to take such courses on your own, we also have course options for hardship situations

• Video Tutorial will be provided to you
• This section is one of the most crucial***

~Ice Cream

2. Proficient Knowledge of Rolled Ice Cream 

After receiving proper training materials and studying them, a presentation of acts performed in the that instructional video will be asked of said contractor to recreate them in-person thus make sure you he/she has proficient knowledge of CDC policies

• Lee Dominick: A Foodborne Illness that Could Have Been Prevented 
• Family Tragedy that Could Have Been Prevented: The Story of Zella Ploghoft – Part 1and Part 2 
• Years of Suffering that Could Have Been Prevented: The Story of Kate and Bernadette 
• Surviving Foodborne Illness: E. coli 0157, The Story of Sarah Schacht 
• Mari Haughey: Survivor of Salmonella Nightmare  

~FDA / CDC Criteria

3. Knowledge of Restaurant Guidelines according to FDA official website  

http://www.fda.gov 

Subsection: Food/Retail Food Industry Regulatory Guidelines  

(Though most of these are testimonials, keep in mind that questions will be asked in-person from any information contained in the following videos to make sure you have proficient knowledge of all applicable CDC policies) 

• Foodborne Illness that Could Have Been Prevented: The Story of Etti Gomez 

(Although these tools are listed, you may provide additional or not all of the tools to give your particular customers a complete Idea of your vision for frozen desserts / food. Keep in mind however due to customer satisfaction the hours that you set for yourself can be denied if another contractor with higher customer satisfaction decides to take a certain job, workdays, or returning customer) 

• Equipment Bag / Backpack  
• Metal Ice cream Scooper (metal is preferred because plastic could shatter causing cohesiveness issues regarding product distribution / cross-contamination)  

~Tools Suggested

4. Tools suggested for Adequate Productivity which each contractor is responsible for: 

• Two sets of spatulas 
• Pair of tongs 

• Gloves (latex or plastic)  
• Two sets of kitchen towels 
• Silicon spatula 
• Closed toe shoes 
• Hair ties 

• Hair nets 
• Thermometer 
• Aluminum foil 
• Immersion blender 
• Cutting board 

• Apron / Kitchen coat
• Stop watch